Los Japoneses is a medium roast, washed process coffee with notes of lavender and earl grey.
Los Japoneses is grown on Finca Los Alisos in Loja, Ecuador. Father and son Vicente and Miguel Japon grow Los Japoneses at an elevation of 1950 m.a.s.l.
Los Japonese is grown in trees that are a variety of San Salvador, Yellow Bourbon, and Typica.
Imported by The Coffee Quest.
More information at thecoffeequest.com