Ecuador - Finca Angamaza is a medium roast coffee with tasting notes of mango, candied orange, and jasmine. This bean is washed process and is of the Caturra/Typica/Yellow Catucai varietals and is grown at an elevation 2080 m.a.s.l.
Angel Capa Carrion manages Finca Angamaza and dedicates 4 hectares of his land to coffee growing with land made up of 30% Caturra, 25% Typica, 10% in Typica, and 35% in Yellow Catucai.
Imported by The Coffee Quest, for more information go to thecoffeequest.com