Ethiopia - Chelbesa Danche
medium roast, whole bean coffee.
Grown in Chelbesa, Ethiopia at Danche Station at an elevation of 2,200 m.a.s.l.
Danche is a kurume and waliosho varietal and goes through a washing process.
Tasting notes: Demerara, Jasmine, Apricot
For more information go to thecoffeequest.com