This is a natural processed, medium roast coffee with notes of champagne, brown sugar, and is floral. Laayyoo is 74110/ 74112 varieties.
Laayyoo is produced at Raro Nensebo Drying Station in Uraga, Guji, Ethiopia and grown at an elevation of 2100-2350 m.a.s.l.
Imported by The Coffee Quest.
More information at thecoffeequest.com