An anaerobic honey processed coffee from Finca Los Robles (run by Rodolfo Jimenez) in La Paz, Honduras. It has notes of pear, lemongrass + honey
See more from our importer:
https://www.thecoffeequest.com/finca-los-robles-honduras/
An anaerobic honey processed coffee from Finca Los Robles (run by Rodolfo Jimenez) in La Paz, Honduras. It has notes of pear, lemongrass + honey
See more from our importer:
https://www.thecoffeequest.com/finca-los-robles-honduras/