Papua New Guinea Big Red is a medium roast coffee with notes of raspberry, juniper, and orange peel. This bean is a naturally processed Maragogype varietal and is grown at an elevation of 1600 m.a.s.l.
Maragogype, "the elephant bean", was a mutation of the Typica variety. The large size of the fruit and bean gives this coffee its name of "Big Red".
Imported by Benchmark Coffee Traders, for more information go to benchmarkcoffeetraders.com