Ingredients: Darjeeling black tea
Known as the “champagne of teas,” Darjeeling is one of the most well regarded tea-growing regions in the world. The leaves used in this tea are from the autumnal harvest, which is the last harvest of the season. Autumnal Darjeeling is a robust and full-bodied black tea, complex and rich in mouthfeel with a lingering finish
Recommended brewing:
Tea: 1 tsp or 3g per 8oz cup
Water Temp: 212 F
Time: 3-5 Min