Ethiopia, Yirgacheffe - Koke Red is a medium roast, red honey processed coffee.
Koke Red is grown at the Konga Washing Station in Gedeo Yirgacheffe, Ethiopia. Koke is grown at a m.a.s.l. of 2000 is mixed with Kuhdme and Dega Varietals.
Koke has tasting notes of guava, demerara, and vanilla.
For more information go to thecoffeequest.com.